The Nutrition & Dietetics department in a hospital plays a crucial role in promoting and maintaining the health and well-being of patients through specialized dietary interventions. Comprising a team of skilled and qualified dietitians, nutritionists, and support staff, this department is dedicated to providing personalized nutritional care to patients based on their medical conditions, dietary needs, and treatment plans. The professionals in this department work collaboratively with healthcare teams to assess patients’ nutritional status, develop tailored diet plans, and monitor their progress. They address a diverse range of health concerns, such as managing chronic diseases, promoting weight management, supporting recovery after surgeries, and ensuring optimal nutrition for patients with specific dietary restrictions or allergies. Additionally, the Nutrition & Dietetics department often engages in community outreach programs and educational initiatives to raise awareness about the importance of a healthy diet and its impact on overall health and disease prevention. Through their expertise, the department plays a pivotal role in enhancing the overall quality of patient care and contributing to positive health outcomes.