Surgery places extra demands on the body. Adequate nutrition supports wound healing, immune function, and energy for physiotherapy.
Prioritise protein — Eggs, legumes, dairy, fish, and lean meats help repair tissue. Vegetarian patients can combine dal, paneer, nuts, and soy for complete amino acid intake.
Stay hydrated — Water, clear soups, and oral rehydration support circulation and medication metabolism. Limit sugary drinks that add empty calories.
Include fibre gradually — After abdominal surgery, reintroduce fruits, vegetables, and whole grains slowly to avoid bloating while preventing constipation from pain medications.
Follow surgeon-specific advice — Some procedures require temporary dietary restrictions. Our clinical dietitians personalise plans for diabetes, kidney disease, or cardiac conditions.
Ask your care team for a dietetics referral before discharge so you leave with a practical home plan.
